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On Sunday July 31, 2005 there were
three of us that attended the bike ride. In addition to myself I was
accompanied by Bob and Pete. We wanted to get breakfast on this ride so
we started out around 9:00 am. Bob and I met Pete at an intersection near
his house at 9:15 am. I know I sound like a broken record, but the
weather was perfect again, warm and dry.
Our first stop was the Greek Island
for a bite to eat. When we arrived we ran into fellow bike club member
Ray and his wife Cheryl. They had just pulled up in their cool corvette
and were headed into the Greek Island just like us. I hadn’t seen Ray in
quite a while and it has been many months since he has ridden with the
club. Even though Ray hasn’t been riding with us he has been out on his
bike. He told us he had recently completed the Michigan 150 which is a
150 mile bike ride spread out over two days somewhere up north. Ray said
it was a great time and he suggested we all think about doing M150 ride
next year.
Bob, Pete and I took a table and we
ordered our breakfast. We all got a version of the breakfast special. I
got mine without the hash browns because I just wasn’t that hungry and Bob
also ordered his without hash browns. Pete not only got the hash browns
but he also ordered his eggs under easy. The look on the waitress’ face
was classic, she had no clue what he meant by under easy. I immediately
started laughing at Pete, I have never seen anyone have so much trouble
ordering eggs.
After breakfast we got back on our
bikes to continue our ride. Pete needed to be home by around noon to get
ready to take his youngest daughter, Megan, to camp. We decided to ride
over to the Old Orchard Trail (OOT) and go as far as we could on that
trail and still get back by noon. Bob led the way through downtown
Rochester past the assisted living complex and past the new Royal Park
Hotel on our way to the OOT. This trail is very fun ride. It is actually
better suited for bike riders than the PCT. The riding surface is paved
black top which is much easier to ride on than the crushed limestone of
the PCT. I took a few pictures with my phone camera from this ride. I
will post the pictures at the bottom of this story, see below.
There were quite a few serious
bicyclists out riding on the trail. What I mean by serious bicyclists are
the type with all the bicycle attire from head to foot riding very
expensive fast road bikes. We are serious bikers in a somewhat different
way. We don’t get as carried away, but we are still serious bikers that
ride for fun. There aren’t as many walkers and runners on this trail as
PCT, which makes sense. The harder surface is not suited for the walkers
and runners.
One of the nice things about the
harder surface is you can get farther quicker by being able to maintain a
higher average speed. We ended up making good time and we got all the way
to the end of this trail which is currently located around 28 or 29 mile
road. There was a party store just up a little ways so we headed there to
get a drink before turning around for the ride home. Bob and I went in to
get a bottle of water while Pete rode next door to a small road side
vegetable stand. Bob and I rode over to meet Pete at the vegetable stand,
the name on the place was Verellen Orchard. They had really nice looking
fruits and vegetables. Pete was checking out the sweet corn. Bob also
started picking out some corn. They both ended up buying a few ears.
Needless to say, Pete has a peculiar way of selecting each individual
piece. The sign above the corn stated, please do not husk the corn. Pete
was pulling back the husk just enough to get a look at the kernels. They
had to be a certain size and a certain orientation to be acceptable to
Pete. There was a lady that walked up and she started looking at the corn
at the same time as I was making fun of Pete and his method. She ended up
taking all of Pete’s rejects and putting them in her bag. At one point
Pete was just handing the pieces he didn’t like right to the lady and she
just put them right into her bag. And here is another surprising fact,
Pete didn’t have any money so I had to lend him money for the corn. He
actually ran out of money at breakfast and I had to lend him some to help
pay for his meal. Some things just never change.
After Bob and Pete got their corn we
rode over to a bench at the entrance to the trail and they both proceeded
to husk the corn so it would lighten the load for the ride home. Since
Pete doesn’t have his own burrito basket on his bike guess who got to
carry Pete’s corn home, you’re right, me. Lucky I am a nice guy.
With the corn safely packed away we
then headed back down the OOT toward home. This trail doesn’t appear to
be as well maintained as the PCT. The weeds on both sides were growing
wildly out of control. Some of the weeds had to be eight feet tall. At
one point Pete decided to see if he could karate chop some of these tall
weeds down with his arm and hand as he rode past. Each time he chopped at
a weed he would let out a loud karate chop type scream. I took a few
pictures of Pete as he chopped away at the weeds.
When we got to 25 Mile Road we made
a right turn heading east. Pete was concerned about getting home in time
so this route would shorten our ride a little. Turns out there is
sidewalk all the way on 25 Mile Road now from that point so it was
actually a decent ride. Just before Stoney Creek High School there is a
narrow section over a small bridge without sidewalk and we are forced to
ride in the street, but the distance in the street is short and we made it
safely.
This turned out to be a fairly long
ride and the last few inclines going east on Tienken just past Rochester
Road were just the little extra work out we needed. It feels good to ride
these types of hills knowing you have the power and stamina built up from
many weeks and months of activity. Bob and I split up with Pete at the
same intersection we met him earlier in the day. Pete took his corn and
Bob and I continued the last couple miles to our neighbor hood.
Following are the statistics from
this ride, 28.5 total miles, 28.0 max speed, 11.5 mph average speed and 2
hours and 28 minutes on bikes.
David Lindquist
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